These banana bread pancakes are fluffy, sweet and just a little bit crispy on the edges, essentially they are every thing a excellent pancake really should be. Best of all? They are only produced with staple elements you almost certainly currently have in your pantry. Whip up a batch for breakfast, or evening meal.
When it comes to pancakes I was a company believer that basic was ideal. I would buy buttermilk pancakes or basic pancakes and be so pleased with them I by no means believed about building everything else. That was right up until I observed myself with some bananas about to go terrible and not a good deal of elements on hand. Nicely, possibly I could make some banana pancakes?
And oh my. It was the ideal decision I could ever make! These pancakes are not only banana pancakes (although we do enjoy banana pancakes and banana crepes). No, not at all. They taste like a banana bread but formed like a fluffy pancake.
See much more exciting pancake recipes for breakfast or brunch
How to make banana bread pancakes
The solution to building the ideal banana bread pancakes is working with ripe bananas. You definitely want to get the types that are just about to go terrible because individuals are the sweetest types. You can also use your ripe bananas to make this banana blueberry smoothie.
However if your bananas are not as ripe you can thoroughly cheat the system.
Here’s the matter:
If you sautee your bananas with a little little bit of butter or oil and a brown sugar sprinkle (or pour some maple syrup or hover) then your bananas caramelize and turn into promptly sweet.
That is the trick I generally use when I want to make the most delectable banana bread pancakes. Honestly it is also the exact same trick I use when I want to make any form of banana bread or when I want to whip up a batch of these banana zucchini cookies.
Related Reading: ten exciting pancake syrup recipes
How to prevent banana pancakes from being mushy?
Some people today never definitely like banana bread pancakes because they uncover them to be mushy. However they are not supposed to be like that! They really should be gentle and airy and tremendous fluffy.
If you want your banana pancakes to be gentle and airy make confident you are introducing just the suitable volume of bananas and that your griddle is established to medium warmth.
If you are cooking them with superior warmth there are excellent likelihood they will cook tremendous speedy on the outside but keep on being uncooked (aka: mushy) within.
Banana Bread Pancakes
These banana bread pancakes are fluffy, sweet and justa little bit crispy on the edges, essentially they are every thing a excellent pancake really should be. Best of all? They are only produced with staple elements you almost certainly currently have in your pantry.
- 1 Banana
- 1 Tbsp butter
- 1 Tbsp brown sugar or maple syrup
- ½ Cup flour
- ¼ Cup milk
- 1 Egg
- 1 Tsp baking powder
- 1 Tsp vanilla extract
- 1 Tsp cinnamon
- Pinch of nutmeg
Melt the butter in a saucepan in excess of medium warmth. Insert the sliced banana and cook for three minutes for every facet. Sprinkle the brown sugar and cook for 2 much more minutes.
Transfer to a bowl and with the enable of a form mush it. Insert the milk and combine right up until incorporated. Insert baking powder, vanilla extract, cinnamon and nutmeg. Slowly and gradually integrate the flour and combine right up until just barely incorporated, you really should have some lumps remaining.
Heat a griddle to medium warmth and grease it with a little bit of butter. Pour close to ¼ Cup of the batter and cook for 2 minutes or right up until compact bubbles seem on leading. Flip and cook for 1 much more moment.
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