Wine storage basics you need to know

Wine storage is a great option if you’re not planning to drink it. If you’ll not store it, the ageing process will be quicker and your bottle will lose its flavour, aroma, and even shape. Wine coolers, wine fridges, wine cellars, and mini wine fridges are good to have when you have a wine collection. Most commonly bought fridges are red wine coolers. 

There are some things that you should know before storing wine. A Skinny wine fridge is also available in the market which is commonly known as a tall wine fridge or slim wine fridge.

Critical elements of storing wine

Properly storing wine is not difficult. You just have to take care of some elements. First of all, look for a temperature that should be 11℃ to 14℃ as it helps in the slow wine ageing process. Another thing to take care of is temperature stability where fluctuation should vary between 2℃ to 5℃. There should be consistency in the environment where the wine is placed. Humidity also plays an important role in keeping wine at its best and it should be between 80% to 90%. Moreover, never store your wine in an odourful environment where there is the smell of chopped onions, cleaning solutions, and paints. This will affect the taste of the drink.

Must-know storage basics to consider

To begin, keep in mind that long-term ageing benefits just a small fraction of good beers on the shelf. The majority of wines are best consumed within a few years after their production. If you want to buy wines to mature, you’ll need to spend on competent preservation, which is a whole new game. 

Following a few easy principles, though, should keep your wines secure until you’re ready to taste them.

1. Keep your wines cool

The first killer of wine is heating. Wine ages more rapidly at settings over 70° F than is normally preferred. If the temperature rises significantly, your wines may get “overcooked,” leading to bland smells and tastes. Although that is not an individual thing, the appropriate temperature limit is between 45° F and 65° F (and 55° F is commonly stated as near to perfection). Whether you’re drinking the glasses within a few months of release, it doesn’t matter if your storage is a few per cent greater.

2. Don’t expose your wine to too much light

Light, particularly sunshine, might be problematic for lengthy preservation. UV radiation from the sun can cause a wine to deteriorate and mature quickly. Coloured glasses are used by winemakers for a variety of reasons. They’re similar to wine goggles. Although light from domestic bulbs is unlikely to harm the wine, it can discolour your tags over time. 

3. Do this for saving space

Wines have historically been placed on their sides, actually the water up against the stopper, which should prevent the stopper from withering out. This is not essential if you expect to consume these beers within the next several months or if the glasses have different seals. However, we shall state the following: Horizontal racking is a space-saving method of storing bottles that will not affect your wines.